Enrida Mitro

Notarbartolo & Gervasi, Milan
Searches and opinions


  • Master’s degree in food science and technology, University of Milan
  • Master’s degree in chemistry, Ca' Foscari University of Venice



Immediately after completing her university studies and before working for Notarbartolo & Gervasi at the beginning of 2023, Enrida carried out her introductory internship to the profession of patent attorney at an industrial property consulting firm in Milan.

Among her main activities, Enrida is currently dedicated to drafting and prosecuting patent applications in the chemistry, pharmaceutical, cosmetics and food fields, as well as drafting patentability and freedom to operate opinions for both Italian and foreign clients.

Email N&G Team